Greener Village Community Food Centre

Food Bank Distribution. Community Gardens. Teaching Kitchen. Clothing Boutique


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Fredericton Steps up to the “Plate” with Dine Around Freddy!

Over the last few weeks I have had the opportunity to join Heather Allaby and Debbie Perry (with Fredericton Tourism) in their efforts to blog about the upcoming Dine Around Freddy event. This annual event is aligning with FROSTival, Fredericton’s very own winter celebration. Commencing on January 23rd, the dinning event runs until February 7th, where FROSTival will be in action until February 15th. Check out all the events and dates here–> www.frostival.ca

In previous years, the Dine Around Freddy event involved a number of Fredericton’s local restaurants that prepared a special 3 course menu for a great value ($29.00). Proceeds from each dinner were then donated to a charity. This year, I am happy to announce Greener Village’s involvement with Dine Around Freddy as their charity of choice, donating $1 from each plate sold between the 10 host restaurants.

Between Debbie, Heather and I, we visited each of the 10 restaurants and tasted their “dine around” dinners. As for me, a staff member at Greener Village, I wanted to be as involved as I could. I think with all the great non-profit organizations in Fredericton today, when an opportunity like this happens and you are the “chosen one”, you have to run with it! I wanted to show as much support as possible and do what I could to help the whole project be successful. In this case, I decided to offer my inexperienced skill set of food blogging. Now, I am guilty of taking the odd photo of a meal and posting it to Social Media, but going into a restaurant knowing I’d be taking the pictures, tasting the food and then having to write about them was a whole new thing for me. I love food. I love to write. I love social media. It was also a bonus that I got the pleasure to meet and dine with two very nice ladies!

Each restaurant has a special menu offered, typically an option between two starters and two main dishes plus your desserts. They have totally accommodated for the vegetarians and special dietary needs. Some offer the Soup of the Day so that may change depending on when you go!

Here are a few of my favourite dishes from each restaurant I attended!

Isaac’s Way

I was blown away by one of the main dish options: Pork tenderloin with apple chutney. Beautifully presented, hint of flavourful spice, a smashed potato with season vegetables cooked to perfection.

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For dessert, we were served a heaping portion of apple bread pudding and a glass of mulled cider. It tasted like my grandmother had just pulled it out of the oven!!
photo 4 (5)Catch Urban Grill at Delta Fredericton

To start, Catch had a delicious beet salad BUT they also had these hand made loaded perogies served with mushrooms, onions and spicy sour cream. They stole the show for me!
photo 2 (4) As a main, this flatbread pizza was a great size and big hit between Debbie and I. Roma tomatoes and asparagus added the gourmet taste and look to this dish!photo 4 (4) The East Coast Bake. Baby shrimp and scallops. Mussels. Salmon. Fusilli pasta. Need I say more? photo 3 (4)

Terrace Dining Room at Crowne Plaza

To start we had a beautiful, light, summer cocktail salad. This immediately put me on a beach! Cucumber Carpaccio: a vodka mint vinaigrette with grapefruit salsa. Presented so elegantly and left me ready for the next course!

photo 4 (3)I have been told that the Terrace knows their desserts so it was no surprise when we were greeted with the dark chocolate tart. Accompanied by vanilla sea salt and fresh berries.
photo 5 (1)The Palate

Serving up their classics for Dine Around Freddy, the soup of the day and caesar salad with their signature poached egg prepared us for our mains. This one in particular was my favourite because of the delicious seasonal hearty vegetables. Chicken supreme with mushrooms, zucchini, carrots, roasted potatoes, and pureed squash.
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540 Kitchen & Bar

Am I allowed to have a favourite? …because this is definitely it. 540’s dine around menu was perfect for a cold winters’ night! You will definitely have trouble choosing between their two main dishes.

Seared Atlantic salmon with spicy chorizo sausage and mussel risotto. YUM. So much flavour in every bite. The salmon was perfect and the mussels were like an added surprise!
photo 5How great is this presentation? The perfect portion of lamb shepherd’s pie with a delicious light side salad. That little pot tasted like heaven.photo 4 (1)

Are you hungry yet? With all the conversation, photos and food over, I do have one take home message that I wanted to end with: Not everyone can afford to eat out. If you can, it’s an event like this that really highlights why Fredericton is so great. We see some of the best restaurants in our community stepping up to the “plate” to take part in Dine Around Freddy, proceeds of which are being donated to Greener Village Community Food Centre. At GV, we strive to make good nutritious food available to everyone who needs it. So please, support the local businesses, know you are helping out a local not-for-profit and GO ENJOY THE GOOD FOOD!

Be sure to tweet, share, post and instagram photos of your experience with Dine Around Freddy!

Full list of menus and participating restaurants here:

www.DineAroundFredericton.ca

-S

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It’s that time of year!

It’s a beautiful September day. We’ve had sun and rain which has made our gardens prosper over the last few weeks! It has been a busy one! All areas of Greener Village are anxious to get Fall under way! Here’s whats happening around your community food centre…

Community Gardens- everyone is taking pride in their fruits of labour! We have seen so many happy families working on their plots, asking questions and enjoying the comfortable natural space that surrounds our raised beds!

Gardens Aug 9 2014 12

Greenhouses- the U-pick has been a huge success this year! Over 500 lbs of fresh vegetables have been given away to clients of the Food Bank. That dollar value equals approximately over $3300 when compared to supermarket prices… AND there is still so much more to be harvested! 

tomatoes

Clothing Boutique- Out with the Summer, in with the Fall! Next week we are having a $1 SALE on ALL CLOTHING AND FOOTWEAR! Monday to Friday, September 8th-12th. Come one come all, we have sizes, styles and brands for everyone!

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School Supplies- Bring in your child’s school list of necessary supplies and we will do our best to fill it! We have backpacks to paper to markers to lunch boxes! Every list is different, so please bring in a list so we can better prepare you with everything you will need! We have had many donations and we are so grateful that we have the opportunity to help our community at this hectic time of year! Happy back to school!

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Food Distribution- We’ve added more choice! We want to promote healthy, nutritious meals and even better, ones that you can cook for yourself! We’ve added a YELLOW tag to our system, meaning that each family gets to choose which pack they want. Equipped with all the ingredients and a recipe. In August, we gave out 830+ packs alone! Not sure what i’m describing? Visit us to learn more about our food distribution and our healthy choice packs!

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Teaching Kitchen- Kate, our lead instructor in the kitchen, is at the NB-Exhibition all week long! She has been cooking up and serving soup on the spot. Promoting our programs and workshops, we are there to spread the information about GV. Visit us all week 2-4pm in the Community Demonstration Kitchen at the Capital Exhibit Center.

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Also, if you haven’t already heard, our teaching kitchen Guru, Kate MacKay, is now airing on Rogers TV!! For the year, you can catch her show (times below) on budget cooking in your very own kitchen! Good job Kate, we are so proud!

Poster

Last but not least, our OPEN HOUSE on OPEN FARM DAY NB is fast approaching. In partnership with Agricultural Alliance of NB, we are hosting farm day here at Greener Village on September 21st. Fun for the whole family! We have a ton of activities planned, critters to pet, information to share and locally grown delicious food samples just for YOU! We will also be hosting our second annual fundraising breakfast that morning at 11-1pm. This breakfast is only $5 and all proceeds help our programs at Greener Village. Hope to see you there!

 Open House Celebration

Thanks and happy harvest folks!

-S


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Benefit Concert; The Orange Blossom Special

Dr. Kevin Call

Dr. Kevin Call

There is a great event that is being held in our benefit, with food and monetary donations coming directly to the Food Bank.

Come to an evening of music from around the world, directed by Dr. R. Kevin Call, Professor of Music from BYU-Idaho.

Concert includes selections from Bach to Phantom of the Opera.
Free admission and refreshments.

When: Saturday, August 24, 7 PM

Where: 986 Smythe Street
You Tube: Canada Halifax Mission: Orange Blossom Tour, for a concert sampler.

Please help spread the word and come support the organizers if you can make it.

 

 

 

FoodBank2


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Douglas Food Drive Success

Thank you Douglas for the generous donations! And thank you Target for help with collecting those donations!

Yesterday was the Food Drive in Douglas and what a success it was! Target’s new Team Leaders joined us to help meet and greet the wonderful residents who were most supportive! The highlight of the day was the 5 year-old who found something he could give and came running after the Food Bank truck to make his donation!

Thank you again to all!945967_614451021919073_398873233_n


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Starting Something New

The Swiss Chard in Greenhouse #4 has started doing really well and could definitely start being picked.

So today, we are going to have a U-pick for our clients! Sabrina and I will be taking clients that are interested in having some Swiss chard, out to the greenhouse and showing them how to pick and keeping track of how much Swiss chard comes off the row.

The weighing is partly to make sure everyone gets the same, but it is also so that we can keep records of how much we produce. We also want to start getting our clients more interested in what we’re doing here and what our goals are for the gardens and greenhouses.

I know I’m really excited and hopefully for to see how the day goes. I’ve already started thinking of cooking ideas to give to people as well.

I’ll let you know how everything turns out at the end of the day 😀

– Briana